Rum Punch Recipe
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Rum Punch
Recipe Ingredients 2 liters Tahitian Treat Soda 1 liter Dark Rum 1 - 12 oz frozen Orange-Pineapple Juice concentrate 1 cup Malibu Coconut Rum Mixing Instruction Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve. |
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Category Beer And Ale
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Rum Punch