Caribbean Cooler Recipe
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Caribbean Cooler
Recipe Ingredients 1/2 oz. Apricot Brandy 1 oz. Heavy Cream 1 cup Crushed Ice 1 oz. Creme de Coconut 3/4 oz. Myer's Dark rum Mixing Instruction Whirl in a blender at low speed for 10 - 15 seconds. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry. |
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Category Blended And Frozen
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Caribbean Cooler
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Caribbean Cooler
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Caribbean Cooler