All Canadian Coffee Recipe
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All Canadian Coffee
Recipe Ingredients 0.75 cups Whipped Cream 0.33 cups Maple Syrup 3 cups Coffee 0.5 cups Rye Mixing Instruction Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. |
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All Canadian Coffee
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All Canadian Coffee