Anesthetic Drink Recipe
3 oz. Gin
1 oz. French Vermouth
1 oz. Italian Vermouth
1 oz. Cognac
Dash of Orange Bitters
Sugar
Mixing Instruction
Pour gin, vermouth, cognac and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.
Cocktails