Anti Freeze 2 Recipe
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Anti Freeze #2
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Anti Freeze #2
Recipe Ingredients 1 package Hot Chocolate 1 1/4 oz Peppermint Schnapps 6 oz boiling Water 1 1/2 oz Whipped Cream Mixing Instruction Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick. |
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Anti Freeze #2
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Anti Freeze #2
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Anti Freeze #2