Austrian Hussar Recipe
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Austrian Hussar
Recipe Ingredients 0.2 oz. Apricot Brandy Peel Lemon fill With Tonic Water Mixing Instruction In an 8-oz. highball glass filled with ice add brandy. Fill with tonic water or quinine. Twist lemon peel over drink to release oils. Garish with lemon peel. |
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Austrian Hussar
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Austrian Hussar
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Austrian Hussar