Caribbean Smoked Torch Recipe
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Caribbean Smoked Torch
Recipe Ingredients 1/2 oz Brandy 1/2 oz Myer's Dark Rum 3/4 oz Malibu Coconut Rum 3/4 oz Midori Melon Liqueur Orange Juice Pineapple Juice Cranberry Juice Ice 3/4 oz Chambord Raspberry Liqueur 1/2 oz Bacardi 151 Proof Rum Mixing Instruction Mix all the ingredients, except for the 151 rum in a tin glass or shaker. Steam the snifter, using the 1/2oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that it's what distinguish this coktail. |
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Caribbean Smoked Torch
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Caribbean Smoked Torch
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Caribbean Smoked Torch