Champagne Flip Recipe
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Champagne Flip
Recipe Ingredients 3/4 oz Brandy 2 - 3 dashes Cointreau 1/4 oz Cream 1/4 oz Sugar Syrup 1 Egg yolk 4 oz Champagne 1 pinch Nutmeg Mixing Instruction Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve. |
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Champagne Flip
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Champagne Flip
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Champagne Flip