Champagne Rum Punch Recipe
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Champagne Rum Punch
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Champagne Rum Punch
Recipe Ingredients 1 liter Light Rum 1 liter Anejo Rum 750 ml bottle Sweet Vermouth 750 ml bottle Champagne 1 qt Orange Juice 1 cup Cranberry Juice 2 sliced Oranges Mixing Instruction Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups. |
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Champagne Rum Punch
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Champagne Rum Punch
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Champagne Rum Punch