Chocolate Hurricane Recipe
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Chocolate Hurricane
Recipe Ingredients 1 oz Captain Morgan's Parrot Bay 1 oz Godiva Chocolate Liqueur 1 3/4 oz Orange Juice 1 splash Lemon Juice Mixing Instruction Pour the coconut rum into a shot glass. Add the Godiva next so it swirls through the thicker rum. If poured from a slight height, the Godiva swirls nicely. We have found our tall/skinny shot glasses look cooler. HINT: Keeping the rum in the freezer ensures a thicker liquid, and thus a slower swirl. (It will NOT get slushy or frozen, however :-} ) ENJOY!! |
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Chocolate Hurricane
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Chocolate Hurricane
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Chocolate Hurricane