Cream Sherry Sangaree Recipe
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Cream Sherry Sangaree
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Cream Sherry Sangaree
Recipe Ingredients 2 oz Cream Sherry 1/2 oz Benedictine 1 tsp Superfine Sugar 2 tsp Water 2 1/2 oz Club Soda 1 pinch grated Nutmeg 1 pinch ground Cinnamon Mixing Instruction Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve. |
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Cream Sherry Sangaree
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Cream Sherry Sangaree
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Cream Sherry Sangaree