Cremat Recipe
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Cremat
Recipe Ingredients 1 L Dark Rum 50 g Sugar 1 fresh Cinnamon stick whole Coffee beans 1/2 Lemon peel Mixing Instruction Add all ingredients to a terracotta pot. On the side, heat up some rum on the stove. Once the rum is hot, light it and slowly pour it into the terracotta pot. Stir the beverage slowly until 2/3 of the liquid remains, then serve. Serves 8 people. |
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Cremat