Frank Davis Punch Recipe
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Frank Davis Punch
Recipe Ingredients 1 liter Gold Tequila 1.5 liters (2 bottles) chilled Champagne 3 liters (4 bottles) chilled Sauternes 1 cup Lemon Juice 1/2 cup Superfine Sugar 1 large Honeydew Melon Mixing Instruction Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups. |
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Frank Davis Punch
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Frank Davis Punch
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Frank Davis Punch