Geraldine Recipe

Geraldine Recipe Ingredients
1 1/2 oz Canadian Whisky
1/2 oz Yellow Chartreuse
1/2 oz Dubonnet Rouge
1 tsp Dry Vermouth
1 dash Bitters
Mixing Instruction
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Drink Category
Cocktails

Glass Type:
Cocktail (Martini) Glass