Hot Butterd Rum Recipe
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Hot Butterd Rum
Recipe Ingredients 1 Quart Vanilla Ice Cream 1 lb. Powdered Sugar 1 tsp. Vanilla Extract 1 lb. Brown Sugar 1 lb. Butter Mixing Instruction 1/4 Cinnamon tsp.Mix powdered ingredients together then set aside. Allow butter and ice cream to melt or soften to room temperature. Once softened mix all items together and freeze. Mix equal parts of the bater and rum (1 shot glass) then add enough boiling water to fill the remainder of a mug. |
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Hot Butterd Rum
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Hot Butterd Rum
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Hot Butterd Rum