Jaimess Killing Me Softly Recipe
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Jaimes'S Killing Me Softly
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Jaimes'S Killing Me Softly
Recipe Ingredients 1/2 oz. Sambuca (Black) 1/2 oz. Cointreau 1/2 oz. Bailey's Irish Cream 1/2 oz. Green Chartreuse Mixing Instruction Combine the sambuca and cointreau in a port or a sherry glass. Then float a layer of Bailey's. Lastly float the Green Chartreuse, making sure there is at least 15mm of open glass before the rim. |
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Jaimes'S Killing Me Softly
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Jaimes'S Killing Me Softly
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Jaimes'S Killing Me Softly