Japanese Cobbler Recipe
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Japanese Cobbler
Recipe Ingredients 2 fresh, skinless Pineapple wedges 2 Oranges 2 Lemon wedges 1/2 oz Maraschino Liqueur 3 oz Sake 1 splash Soda Mixing Instruction Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve. |
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Japanese Cobbler
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Japanese Cobbler
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Japanese Cobbler