Jellyfish 2 Recipe
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Jellyfish #2
Recipe Ingredients 3/4 oz. White Creme de Cacao 1/4 oz. Amaretto 1/4 oz. Bailey's Irish Cream 1/4 oz. Grenadine Cherries (For layering) Mixing Instruction In tall shot or cordial glass layer white cream de cacao, Amaretto and Bailey's. Using a drink straw or a bar spoon drop in grenadine from a height of 3 or 4 inches over the drink allowing grenadine to pull down the Bailey's through the layers, to form the _tentacles_ of the jellyfish. Backlight with a lighter or a match. Mike's comment: This is a very visual drink and also verrrrry tasty. |
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Jellyfish #2
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Jellyfish #2
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Jellyfish #2