Monet Carribean Frost Recipe
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Monet Carribean Frost
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Monet Carribean Frost
Recipe Ingredients Ice 1 1/2 shot Coconut rum (Captain Morgan Parrot Bay) 1/2 shot Dark rum (Cruzan) 3/4 shot Vanilla syrup (Torani) 1 splash Cola (Pepsi) Fill with Orange juice Mixing Instruction Fill snifter with ice, add rums and vanilla. Then splash with cola and then fill rest of glass with orange juice. Pour mixture in blender and half blend so it isn't too thick. Pour back into brandy snifter and serve. |
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Monet Carribean Frost
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Monet Carribean Frost
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Monet Carribean Frost