Pina Colada Royal Recipe
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Pina Colada Royal
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Pina Colada Royal
Recipe Ingredients 3 oz. White Rum 2 oz. Coconut Rum (Canned concentrate) 3 oz. Pineapple (Crushed) 1 scoop of Vanilla Ice Cream (Vanilla - Bryers preferred) Mixing Instruction Place contents in a blender with 1 1/2 cups of crushed ice. Blend until frozen, if not frozen, keep adding small amounts of ice until frozen. Serve in a short wide rim glass, garnish with cherry on top. |
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Pina Colada Royal
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Pina Colada Royal
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Pina Colada Royal