Ski Jump Recipe
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Ski Jump
Recipe Ingredients 2 oz. Cognac (Preferably Hennessy) 1 package of Sugar (A small package) Lemon (A wedge) Mixing Instruction Empty the pack of sugar in your mouth and swish it around. Then shot the cognac -with the sugar still in your mouth. Swallow, then bite the lemon wedge. Chris and Mike say: The faster, the better. These tend to mess you up real fast. |
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Ski Jump