Tanzanian Tonic Recipe
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Tanzanian Tonic
Recipe Ingredients 1 cup Pineapple Juice 1 cup Apricot Nectar 1 cup Peach Nectar 2 oz Lemon Juice 2 oz Orange Juice 1 oz Grenadine 6 oz Light Rum 1 dash Dark Rum Mixing Instruction Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries. |
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Tanzanian Tonic
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Tanzanian Tonic
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Tanzanian Tonic