Tartan Champagne Punch Recipe
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Tartan Champagne Punch
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Tartan Champagne Punch
Recipe Ingredients 2.25 liters (3 bottles) chilled Champagne 4 oz Brandy 4 oz Drambuie 4 oz Maraschino Liqueur 16 oz Club Soda 1/2 cup Superfine Sugar 3 peeled and sliced Oranges Mixing Instruction Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices. |
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Tartan Champagne Punch
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Tartan Champagne Punch
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Tartan Champagne Punch