Thomas Eggnog Recipe
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Thomas Eggnog
Recipe Ingredients 1/2 Pint Sugar 1 Pint Heavy Cream 1 Pint Whiskey 6 Eggs Mixing Instruction Beat the six egg yolks until pale. Beat in the sugar, gradually add the whiskey, add in the heavy cream, then the 6 beaten egg whites. Chill for at a few hours (preferrably a day or more). Mix then serve., Submitted by Julian Thomas via CompuServe |
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Thomas Eggnog
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Thomas Eggnog
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Thomas Eggnog