Trouble For Tina Recipe

Trouble For Tina Recipe Ingredients
1 1/2 oz Anejo Rum
1/2 oz Dark Creme de Cacao
1/2 oz White Creme de Cacao
2 oz brewed Coffee
1 oz Heavy Cream
1/4 tsp ground Cinnamon
Mixing Instruction
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.
Drink Category
Cocktails

Glass Type:
Old-Fashioned Glass