Buccaneers Breakfast Recipe
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Buccaneer'S Breakfast
Recipe Ingredients 2 oz. Cream Sherry (Or Harvey's Bristol Milk) 6 oz. Coffee (Hot) 1 tbsp. Cream (English Clotted Cream) 1 tsp. Brown Sugar Mixing Instruction Heat 2 oz. Harvey's Bristol Milk or Bristol Cream Sherry (do not cook) in a Irish coffee glass. Add hot coffee and sugar. Top with a heaped tablespoon English clotted cream (substitute whipped cream if unavailable). |
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Buccaneer'S Breakfast
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Buccaneer'S Breakfast
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Buccaneer'S Breakfast