Creamy Rum Liqueur Recipe
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Creamy Rum Liqueur
Recipe Ingredients 400 ml Condensed Milk 300 ml Cream 300 ml Milk 3/4 cup Bundaberg Amber Rum 2 tbsp Chocolate Syrup 2 tsp instant Coffee 2 tsp boiling Water Mixing Instruction Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks. |
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Creamy Rum Liqueur
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Creamy Rum Liqueur