Hot Buttered Rum Recipe
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Hot Buttered Rum
Recipe Ingredients 4 oz. Boiling Water 2 oz. Dark Rum 1 tsp. Brown Sugar 1 tsp. Butter 1 cloves Mixing Instruction Pour the Water and the Brown Sugar into an Irish Coffee glass. Stir until the Brown Sugar is dissolved. Add the Rum and the Clove and stir. Drop the Butter on top of the drink, and dust the top of the drink with a light layer of Nutmeg. |
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Hot Buttered Rum
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Hot Buttered Rum
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Hot Buttered Rum