Hot Buttered Rum De Cacao Recipe
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Hot Buttered Rum De Cacao
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Hot Buttered Rum De Cacao
Recipe Ingredients Lemon Twist 2 tsp. Brown Sugar 2 oz. Jamaican Rum 1/4 oz. Butter cloves 1 oz. Dark Creme De Cacao cinnamon stick Mixing Instruction Put a little boiling water in a warm mug and steep the sugar & spices for a couple of minutes. Add liqueurs and top off with boiling water. Add lemon & butter. |
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Hot Buttered Rum De Cacao
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Hot Buttered Rum De Cacao
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Hot Buttered Rum De Cacao