St Vincent Hot Buttered Rum Recipe
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St. Vincent Hot Buttered Rum
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St. Vincent Hot Buttered Rum
Recipe Ingredients 2 oz. Dark Rum 1 oz. Creme de Cacao 1 tbs. Brown Sugar Small Lemon Peel Pat Butter cloves cinnamon stick ground Nutmeg Mixing Instruction Put brown sugar into a warmed, heat-proof mug with peel studded with cloves and cinnamon stick. Pour in a little boiling water and stir until sugar is dissolved. Add rum, creme de Cacao, and fill with boiling water. Stir and top with butter and grated nutmeg. |
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Category Hot
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St. Vincent Hot Buttered Rum
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St. Vincent Hot Buttered Rum
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St. Vincent Hot Buttered Rum