Cherry Bounce Recipe
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Cherry Bounce
Recipe Ingredients 1 Quart Rum Sugar 5 Pints Cherries Mixing Instruction Muddle the cherries (unstoned). Pour the rum over them and allow to stand at room temperature for at least one week. After this time, strain the drink clean; add brown sugar to taste, and allow to stand another week before serving. Serve over ice. |
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Cherry Bounce
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Cherry Bounce
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Cherry Bounce