Creme De Menthe Recipe
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Creme De Menthe
Recipe Ingredients 4 Pints Sugar 1 Lbs. Mint Lemon 7 Pints Cognac 2 tbs. Peppermint Extract Mixing Instruction Wash the mint sprigs; chop into fine pieces. Combine with the lemon rinds in a flat bowl; pound as finely as possible. Soak in the brandy for a week. Strain; disstill and add the peppermint extract. Boil the sugar in enough water to make a syrup; allow to cool. Add to the brandy and stand for a half-hour. Strain and bottle for future use. |
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Creme De Menthe
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Creme De Menthe
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Creme De Menthe