Damson Wine Recipe
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Damson Wine
Recipe Ingredients 2 Lbs. Sugar 4 oz. Brandy 1 oz. Yeast 7 Lbs. Damsons Mixing Instruction Spread yeast on a piece of toast. Slice the fruit; place them in a large pot and pour in a gallon of boiling water. Close tightly and allow to stand for several days; stir occasionally. Strain out the juice into a seperate pot; add the sugar and brandy plus the yeast on toast. Seal and allow to ferment. Strain when ready and store a year before used. |
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Damson Wine