Irish Cream Liqueur 2 Recipe
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Irish Cream Liqueur #2
Recipe Ingredients 1/4 cup Sugar 2 Egg 1 3/4 cup Irish Whiskey 1 tbs. Vanilla Extract 1/4 tsp. Instant Coffee 1/2 tsp. Chocolate Syrup 1 1/3 cup evaporated milk 1/3 tsp. Lemon Extract Mixing Instruction Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving. |
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Irish Cream Liqueur #2
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Irish Cream Liqueur #2
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Irish Cream Liqueur #2