Kvass Recipe
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Kvass
Recipe Ingredients 3 tbs. Honey 12 Slices Pumpernickel Bread 1 oz. Malt Mixing Instruction Tear the bread into tiny piecese and put it in a large crock pot. Add 5 cups of boiling water and the malt; seal and allow to stand at room temperature for a day or until fermented. Sweeten with the honey; bottle and store in your refrigerator. |
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