Bog Punch Recipe
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Bog Punch
Recipe Ingredients 1 pint of Cranberries 1 pint of Water 1 pint of Apple Juice 8 oz. Cranberry Juice 8 oz. Sugar 8 oz. Pineapple (Chunks in juice) 4 oz. Lemon Juice 1 bottle of Ginger Ale Mixing Instruction Bring the cranberries, the sugar and the water to the boil, then let simmer until the cranberries are soft and the sugar has dissolved. Strain and let the juice cool. Then mix the juice with the remaining ingredients and chill. Serve in punch cups and garnish with lemon slices. |
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Category Non Alcoholic
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Bog Punch
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Bog Punch
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Bog Punch