Drinking Chocolate Recipe
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Drinking Chocolate
Recipe Ingredients 2 oz Heavy Cream 6 - 8 oz Milk 1 Cinnamon stick 1 Vanilla bean 2 oz finely chopped Dark Chocolate 1 1/2 oz Fresh Whipped Cream Mixing Instruction Heat the cream and milk with the cinnamon and vanilla bean (split lengthwise) very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted.--Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are.--For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug. |
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Drinking Chocolate
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Drinking Chocolate
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Drinking Chocolate