Fresno Apricot Cooler Recipe
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Fresno Apricot Cooler
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Fresno Apricot Cooler
Recipe Ingredients 1 pint of Apricot Nectar 6 oz. Orange Juice 3 tbsp. Lemon Juice 1 1/2 oz. Sugar 1 pint of Ginger Ale Mixing Instruction Mix the juices and the sugar until the sugar has dissolved. Stir in the nectar and chill. Just before serving, pour in a punch bowl, over ice cubes. Add the Ginger Ale, stir, and serve in highball glasses. Garnish with a twist of orange. |
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Category Non Alcoholic
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Fresno Apricot Cooler
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Fresno Apricot Cooler
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Fresno Apricot Cooler