Hot Buttered Rum Batter 3 Recipe
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Hot Buttered Rum Batter #3
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Hot Buttered Rum Batter #3
Recipe Ingredients 1 pint of French Vanilla Ice Cream (Softened) 1 cup of Butter (Softened and NOT margarine) 1 cup of Brown Sugar 1 cup of Powdered Sugar 1 tbsp. Nutmeg 1 tbsp. Cinnamon Mixing Instruction Mix all ingredients with hand mixer until well blended. You can freeze it in a plastic container. |
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Category Non Alcoholic
Glass Type: |
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Hot Buttered Rum Batter #3
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Hot Buttered Rum Batter #3
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Hot Buttered Rum Batter #3