Raspberry Citrus Punch Recipe
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Raspberry Citrus Punch
Recipe Ingredients 92 oz canned Pineapples 8 cups strained Orange Juice 4 cups Water 2 cups Sugar 1 cup Raspberries 46 oz can Grapefruit Juice 2 qt chilled Soda Water 2 qt chilled Ginger Ale Mixing Instruction 1. Force raspberries through a sieve to remove the seeds.2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.) |
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Raspberry Citrus Punch
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Raspberry Citrus Punch
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Raspberry Citrus Punch