Spring Cooler Punch Recipe
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Spring Cooler Punch
Recipe Ingredients 6 oz can frozen Lemonade 12 oz can frozen Orange Juice 6 oz can Water 4 cups Sugar 6 cups Water 5 Bananas 42 oz can Pineapple Juice 3 qt Ginger Ale Mixing Instruction 1. Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool.2. Mash the bananas in a blender and combine with the can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well.3. Freeze the mixture for at least 24 hours. Remove from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending until slushy. Serve in punch cup's. (50 servings.) |
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Category Non Alcoholic
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Spring Cooler Punch
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Spring Cooler Punch
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Spring Cooler Punch