Boom Boom Punch Recipe
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Boom Boom Punch
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Boom Boom Punch
Recipe Ingredients 32 oz. Orange Juice 64 oz. Rum 1 750 ml. Bottle Vermouth 1 750 ml. Bottle Champagne Mixing Instruction Pour the rum, the orange juice and the vermouth in a large punch bowl over a block of ice. Stir well, then add the champagne. Garnish with sliced bananas and serve in punch cups. This punch should make approximately 36 servings. |
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Boom Boom Punch
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Boom Boom Punch
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Boom Boom Punch