Brandy Punch Recipe
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Brandy Punch
Recipe Ingredients 50 cl Brandy 12 cl Dark Rum 3 cl Lemon Juice 20 cl Water 30 cl Dry Ginger Ale 1 sliced Orange 1 tbsp Pineapple chunks 1 tbsp Raspberries Mixing Instruction Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses. |
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Brandy Punch
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Brandy Punch
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Brandy Punch