Brunch Punch Recipe
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Brunch Punch
Recipe Ingredients 12 cups of Tomato Juice (Chilled) 4 cups of Rum (Dark or Light) 5 oz. Lemon (Or lime) 2 1/2 tsp. Worcestershire Sauce Salt (To taste) Pepper (To taste) Mixing Instruction Stir all the ingredients, then pour them over a block of ice in a large punch bowl. Garnish with thin lemon (or lime) slices. This punch makes approximately 40 servings. |
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Category Punches
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Brunch Punch
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Brunch Punch
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Brunch Punch