Cabernet Punch Recipe
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Cabernet Punch
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Cabernet Punch
Recipe Ingredients 3 bottles of Cabernet 2 cups of Brandy 1 cup of Cointreau 3 cups of Lemon Juice (Preferably fresh) 1 cup of Superfine Sugar (Or to taste) Mixing Instruction Stir in a punch bowl, then add a large block of ice. Garnish with sliced fruit of the season and serve in large wine glasses. This punch makes approximately 18 servings. |
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Cabernet Punch
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Cabernet Punch
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Cabernet Punch