Cardinal Punch Recipe
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Cardinal Punch
Recipe Ingredients 8 cups of Red Wine (Or Claret) 2 cups of Brandy 2 cups of Light Rum 6 1/3 oz. Champagne (Chilled) 1 oz. Sweet Vermouth 4 cups of Club Soda Juice of 12 Lemons Sugar (Enough to sweeten the lemon juice) 2 cups of Tea (Optional) Mixing Instruction Mix the lemon juice and the sugar then pour over a large block of ice in a punch bowl. Stir well then add the other ingredients. Stir well again. Garnish with fruit. This punch makes approximately 40 servings. |
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Cardinal Punch
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Cardinal Punch
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Cardinal Punch