Champagne Punch 5 Recipe
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Champagne Punch #5
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Champagne Punch #5
Recipe Ingredients 2 bottles of Champagne (Or sparkling wine) 1 cup of Cherry Liqueur 1 cup of Cognac 1 cup of Triple Sec 1/2 cup of Lemon Juice (Fresh) 1/2 cup of Sugar Syrup Mixing Instruction All the ingredients must be chilled. Pour all the ingredients (except champagne) in a large punch bowl over a block of ice. Stir well and before serving, add the champagne and stir gently. Garnish with a few lemon slices. This punch makes approximately 18 servings. |
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Champagne Punch #5
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Champagne Punch #5
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Champagne Punch #5