Champagne Sherbet Punch Recipe
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Champagne Sherbet Punch
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Champagne Sherbet Punch
Recipe Ingredients 1 bottle of Champagne (Chilled) 3 cups of Pineapple Juice (Chilled) 1/4 cup of Lemon Juice 4 cups of Sherbet (Pineapple) Mixing Instruction Mix the lemon and the pineapple juice in a punch bowl. Just before serving add the sherbet scoop after scoop, then pour the champagne. Stir gently. This punch makes approximately 20 servings. |
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Champagne Sherbet Punch
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Champagne Sherbet Punch
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Champagne Sherbet Punch