Champagne Sorbet Punch Recipe
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Champagne Sorbet Punch
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Champagne Sorbet Punch
Recipe Ingredients 2 bottles of Champagne (Or sparkling wine) 1 bottle of White Wine (Dessert wine) 1 quart of Sherbet (Lemon) Mixing Instruction Stir gently the champagne and the white wine into a punch bowl. Add a large block of ice and scoops of lemon sherbet. Garnish with frozen lemon slices. This punch makes approximately 22 servings. |
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Champagne Sorbet Punch
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Champagne Sorbet Punch
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Champagne Sorbet Punch