Claret Punch Recipe
2 cups Lemon Juice
4 oz. Apricot Brandy
1 cup Sugar
12 oz. Brandy
1 Quart Club Soda
4 oz. Bourbon
2 cups Cold Tea
8 oz. Cointreau
3 Fifths Claret
3 oranges
Mixing Instruction
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon, Cointreau, club soda, and cold tea. Stir well. Add 1 large block of ice and garnish with the orange slices.
Punches